Bucce Ansonica IGT Maremma Toscana Bianco
Analytical parameters
Alcool vol. 13  % vol
Reducing sugar 2  g/L
Net dry extract 0  g/L
Total acidity 55  g/L Tartaric acid
Volatile acidity 56  g/L Acetic acid
Free SO2 23  mg/L
Total SO2 69  mg/L
pH 34   
Total poliphenols 0  mg/L Gallic Acid