Bellamarsilia - Morellino di Scansano Docg

Grapes: Sangiovese 85% - Ciliegiolo 10% - Alicante 5%

Vines: grapes from newly planted, high-density vines (6000 plants per hectare), situated  approximately 6 km from the coast in Maremma, Tuscany.

Vinification: maceration within two weeks, temperature controlled fermentation. Maturation in vats for approx. 4 months,  (3/4 in steel vats,  1/4 in cement vats). 

This is a superb quality wine, perfect for every day, informal drinking, fantastic for parties, middle-of-the-week suppers at home or in a nice little eatery, or by the glass over lunch. The cherry fruit, so typical of Maremma's Sangiovese, is up- front, the wine is fresh and crisp, with a solid structure and body that act as the final touches for a wine that so perfectly typifies this corner of Maremma in Tuscany.

Q:Who does this wine remind you of?
A:You, when you've had a good day.

Bott.Produced: 150.000 of/da 750 ml

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Analytical parameters
Alcool vol. 13,97  % vol
Reducing sugar 2,4  g/L
Net dry extract 31  g/L
Total acidity 5,37  g/L Tartaric acid
Volatile acidity 0,36  g/L Acetic acid
Free SO2 40  mg/L
Total SO2 66  mg/L
pH 3,4   
Total poliphenols 3645  mg/L Gallic Acid